sugar cone production

Antonelli introduced sugar cone production to the UK back in the 1960’s. Back then they were the new high quality rolled cones developed in America made to a recipe mainly of wheat flour and sugar. The popularity of sugar cones grew as consumers realised their superior taste. Several companies developed wrapped products where the sugar cone was sprayed with chocolate on the inside then filled with ice cream, the whole thing being wrapped in a foil sleeve not so much chocolate in them these days.